Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor.
Servings Information -
⅓ Pan = 3-4 servings
Half Pan = 5-6 servings
Full Pan = 10-12 servings
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor.
Servings Information -
⅓ Pan = 3-4 servings
Half Pan = 5-6 servings
Full Pan = 10-12 servings