The Portland's Ultimate Burmese Food Destinations.
Burma—known today as Myanmar—is a Southeast Asian country roughly the size of Texas, located between India, China, and Thailand. It is home to many ethnic communities and a rich tapestry of cultures. That diversity is reflected in Burmese cuisine, which is layered, nuanced, and deeply rooted in tradition.
We grew up in Burma in a family where food was central to daily life. Cooking, sharing meals, and experimenting with recipes were part of our upbringing. From a young age, we dreamed of sharing Burmese culture and culinary traditions with a wider audience after leaving our homeland.
When our family fell in love with the Pacific Northwest and moved to Oregon, we took our first step toward that dream by opening a food cart in downtown Portland called The Taste of Rangoon. We were among the early participants in Portland’s food cart scene. While the concept was well received, the timing wasn’t right, and we eventually sold the business and continued building our careers in other fields.
Years later, with the evolution of technology and after continuing to refine our family recipes, we found a new way to bring Burmese cuisine to the community—through virtual kitchens. Our online-only concept quickly resonated with local diners and introduced many people in Portland to Burmese food for the first time. Building on that momentum, we expanded into physical spaces where guests could fully experience Burmese hospitality.
Our original Portland destination on NW 21st Avenue, Top Burmese, serves classic Burmese dishes inspired by our family’s home-style cooking, including traditional favorites such as Mohinga.
In Beaverton, Top Burmese Bistro Royale reflects our love of nature and design—a tropical, garden-inspired space intended to feel like a brief escape and a celebration of Burma as we remember it.
Our newest addition to the restaurant family, Top Burmese Burma Joy, explores lesser-known regional influences, where Burmese cuisine intersects with Chinese and Indian culinary traditions.
Each location offers a distinct atmosphere, but all share the same foundation: authentic flavors, thoughtful preparation, and warm hospitality.
We invite you to join us on this ongoing culinary journey and to visit each of our destinations for a fuller understanding of Burmese cuisine.
Kyay-Zu Par — thank you.
Kalvin & Poe