Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Servings Information -
⅓ Pan = 4 servings
Half Pan = 6 servings
Full Pan = 12 servings