Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor.
Servings Information -
⅓ Pan = 4 servings
Half Pan = 6 servings
Full Pan = 12 servings
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor.
Servings Information -
⅓ Pan = 4 servings
Half Pan = 6 servings
Full Pan = 12 servings